Cosmo Enterprise was the first company in Japan to provide in-flight meal services to a European airline at Haneda Airport, beginning in 1952, the year of our founding. Today, as a member of the Japan Airport Terminal Group, we primarily operate in-flight meal services at Haneda and Narita airports. In addition, we supply high-quality cuisine and desserts to the lounges of international airlines, and we produce and sell frozen and retort pouch foods through our e-commerce site--making it possible for customers to enjoy the flavors of "restaurants in the sky" at home.
For over 70 years, we have upheld the highest global standards of hygiene, ensuring safety at every stage of our operations. With a strong sense of professionalism, every member of our team is dedicated to bringing happiness to our customers through food.
To meet the diverse culinary preferences of travelers to Japan from around the world, we continually explore a wide range of cuisines. Recognizing that in-flight dining is one of the highlights of international travel, we strive to deliver meals that are not only safe and enjoyable, but also memorable. Our commitment to quality has earned us high praise from the airlines we serve.
The airline industry is undergoing rapid and far-reaching change, with customer needs growing more sophisticated and diverse. We are committed to responding to these changes with agility and precision, continually striving to exceed our customers' expectations.

President
Makoto Nakano