HISTORY
- 1950
Established as Cosmopolitan Co., Ltd.
- 1952
Begins supplying in-flight meals to British Overseas Airways(now British Airways) at Tokyo International Airport (Haneda)
- 1956
Begins serving Hong Kong Airways (now Cathay Pacific)
- 1961
Changes name to Cosmo Enterprise Co., Ltd.
- 1972
Builds kitchen and bakery at future site of New Tokyo International Airport(now Narita International Airport)
- 1973
Begins serving Singapore Airlines
- 1978
Relocates headquarters at Narita
- 1988
Opens operations building at Narita International Airport
- 1990
Opens Taiei unit adjacent to Narita International Airport
- 1994
Establishes cleansing-services subsidiary, CTT
- 1998
Installs frozen foods production line and begins marketing frozen food products
- 2000
Begins serving American Airlines
- 2002
Begins serving China Airlines
Opens second building at Taiei unit- 2004
Installs retort foods production line
- 2008
Begins serving Airbus 380 superjumbo airliners
- 2010
Begins serving Emirates and Qatar Airways
Opens Haneda unit- 2014
Concludes capital alliance with LSG Catering Hong Kong Ltd.
- 2015
Begins serving Philippine Airlines and Air New Zealand
- 2016
Begins serving Hawaiian Airlines and Etihad Airways
- 2020
Absorption-type merger with subsidiary, CTT
- 2024
Begins serving IBERIA