| 1950 |
Established as Cosmopolitan
Co., Ltd. |
| 1952 |
Begins supplying in-flight
meals to British Overseas Airways
(now British Airways) at
Tokyo International Airport (Haneda) |
| 1956 |
Begins serving Hong
Kong Airways (now Cathay Pacific) |
| 1961 |
Changes name to Cosmo
Enterprise Co., Ltd. |
| 1972 |
Builds kitchen and
bakery at future site of New Tokyo International Airport
(now
Narita International Airport) |
| 1973 |
Begins serving Singapore
Airlines |
| 1978 |
Builds office building
at Narita and relocates headquarters there to coincide with
opening of new airport |
| 1983 |
Begins serving Finnair |
| 1988 |
Opens operations building
at New Tokyo International Airport (Narita) |
| 1990 |
Opens Taiei Plant adjacent
to New Tokyo International Airport |
| 1991 |
Begins serving Virgin
Atlantic Airways |
| 1994 |
Establishes cleansing-services
subsidiary, CCT |
| 1998 |
Installs frozen foods
production line and begins marketing frozen food products |
| 2000 |
Begins serving American
Airlines |
| 2002 |
Begins serving China
Airlines
Opens second building at Taiei Plant |
| 2004 |
Installs retort foods
production line and begins marketing retort food products |
| 2008 |
Begins serving Airbus
380 superjumbo airliners |
 |
|
